Beit el Zaytoun
Restaurant | London | England | United Kingdom
Traditional Lebanese cuisine in London
"Beit el Zaytoun" in London, England, is a vibrant restaurant dedicated to authentic Lebanese cuisine, inviting its guests into a world full of Mediterranean flavors and community. Founded in 2016 by Lebanese entrepreneur Ayman Assi, who dreamed of bringing a piece of Lebanese heaven to the British capital, the name "Beit el Zaytoun," which means "House of Olives," pays homage to the cultural significance of the olive tree in the Mediterranean – a symbol of unity, tradition, and life around the dining table. Since its opening, the restaurant has continuously evolved in terms of capacity, guest loyalty, and culinary innovation.
Authentic Lebanese dishes to try
The interior of "Beit el Zaytoun" is a successful blend of rustic charm and modern comfort. With its eclectic decor reminiscent of rural life, it creates a warm, inviting atmosphere. Lush plants and a real Tuk-Tuk as a decorative highlight enhance the impression of a cozy retreat that brings to mind the streets of Beirut. The view of the canal surrounding the restaurant is particularly beautiful, providing a peaceful backdrop – ideal for guests looking to escape the hustle and bustle of the city. There are both indoor and outdoor areas, perfect for relaxed meals or sociable evenings, and the generous tables encourage communal dining.
Mediterranean atmosphere in the restaurant
Culinary offerings at "Beit el Zaytoun" feature traditional Lebanese dishes prepared with fresh ingredients and great attention to detail. A highlight is the "Hummus," served slightly warm, winning guests over with its silky texture and the pure taste of chickpeas and tahini – a simple yet perfect example of the art of Lebanese cuisine. The "Chicken Shawarma Wrap" is also popular, featuring juicy chicken marinated in spices, rolled in soft flatbread, and topped with crunchy vegetables and a creamy garlic sauce. For those seeking something hearty, "Kebbe bil Laban" offers a delicious option – fried meatballs in a warm yogurt sauce served with rice, striking a balance between spice and gentleness. The desserts are a treat too, such as "Baklava," made with honey and nuts, offering a sweet, crispy finish.
Enjoy Lebanese specialties in London
The beverage selection complements the dishes beautifully, ranging from freshly squeezed juices to traditional drinks like Ayran, a refreshing yogurt drink that balances the spicy flavors of the dishes. The mocktails are also an experience, featuring creative combinations like lemon and mint that capture the Mediterranean spirit. The restaurant is proud to operate a fully halal-certified kitchen and offers vegetarian options to cater to a wide range of tastes. Dishes are prepared fresh daily, with a special emphasis on homemade sauces and dips free from artificial additives.
Halal certified restaurants in London
The atmosphere at "Beit el Zaytoun" is characterized by warm hospitality and relaxed vibrancy. The staff is known for their friendliness and attentiveness, often ready to guide guests through the menu or accommodate individual requests. Especially on weekends, the venue is enriched by live music, elevating the mood and evoking the vibrant nights of Beirut. It is a family-friendly place that welcomes children with a special kids’ menu and small gestures like playing in the Tuk-Tuk. On busy evenings, it can get crowded, but the organization remains efficient, and the option for takeout or delivery makes it even more accessible.
